Diablo Brownie Pops. “Diablo” because these are evil. (For those of you who missed that day in Spanish, “diablo” translates to devil). There is absolutely nothing nice about these. They are not healthy. They are not subtle. They will hurt your diet. They destroy your last workout and possibly your next. Sorry, had to throw that out there. BUT, [Read more >>]
Good Morning World. It’s Monday. Definitely Monday, and the feeling of coming down from the weekend high and a weekday “hangover” (not a literal hangover) are in full play. Back to reality and the real world: it does exist. This weekend was one of those where there were simply not enough hours in each day.
Every once in a while I dip whatever I can find in CANDIQUIK… Sometimes I turn CANDIQUIK into cookies. Sometimes into cake…cheesecake too. Sometimes bread… Even animals and characters…true story. Today involves dipping…and we have lots of sugar, peanut butter, regular butter, chocolate, ohhhh and more sugar, to bring you – homemade peanut butter balls coated [Read more >>]
Update: Let’s call this a recipe redo. I posted these a wee long time ago; back when I just started this blog a little over 3 years ago. Nothing has changed on the recipe, but I’ve freshened up the photos and added a little twist on them. Two flavors of baking chips: vanilla and semi-sweet. These [Read more >>]
Well…here we go again, another awesome recipe. Ever since the creation of this blog – with all the ideas being shared and published, my official new nicknames are either Sara Lee or Betty Crocker…I guess that’s not a bad thing, right!? As this bread was baking, the smell that filled the air was unbelievable…I experienced insta-hunger! [Read more >>]