I made these a while back. I was clearly in a cake pop makin’ frenzy. Who’s your favorite? I think they are all adorable…I don’t know if I could pick just one. Ready for the best part though? With the exception of the bees, they all use the same basic ingredients! *cake balls *whole peanuts (ears) *m&m’s (nose) (inspired [Read more >>]
Are you ready for this… I made you cookie bars. But I feel guilty. You might be disappointed in me… I used cookies from a tube. You know, those pre-made ones that are sold in your grocer’s refrigerated section that are made for lazy busy people. Like me or not, I did it. And then [Read more >>]
It’s finalllllly here. I told you all I would wait until July 23rd to post any of my Olympic ideas. I think I did pretty well – unless you are a Club CandiQuik member, then you saw a sneak peak of a few ideas. But today you get the directions and recipes to all 20 sweet ideas! [Read more >>]
I wasn’t sure the best way to do this… so here is a roundup of the ideas I have made for the 2012 Olympic Party! Olympic Torch Cake Pops Ingredients: 1 packages (16oz) Vanilla CandiQuik Coating 1 box cake mix (your choice of flavor, plus ingredients for cake mix) 8 oz. cake frosting Orange (oil [Read more >>]
A little while back, I just had to purchase one of these… In high hopes that I would be able to make perfectly round cake pops in 30 minutes. Here is what I found… The steps above are made using the Nordic Ware cake pop pan. I used the fudgy cake recipe that was printed directly on the [Read more >>]
You get bonus points if you remember these treats from a while back. I’m sure it was back when no one even knew about Pinterest… Check out the original post on this beach party featuring: Crab Cookies, Giant Lobster Rice Krispy Treat, Sandal Cookies, and graham cracker beach towels! And the featured blogger!? The Errand of Angels [Read more >>]
Waffle cone or sugar cone? I’ll admit, I’m not typically a waffle cone girl, the sugar cones are just way better. …until you bring chocolate into the picture. These are now totally edible. Sorry sugar cones, you have been replaced. And then when you add chopped pecans, *sigh*. I love ice cream and it deserves [Read more >>]
