Let’s talk fudge…and Biscoff. Please tell me you’ve had Biscoff, at least the cookies? Those delicious little cookies that Delta hands out… Well, they make a spread. I don’t even know how to explain it, besides that it is this sweet, creamy spread that tastes just like the cookies. Apparently it is a European alternative to peanut [Read more >>]
A lot of times I am asked, “What is the difference between CandiQuik and almond bark, candy melts, wafers, etc.?” Well, a lot! Truly. For one, CandiQuik is naturally flavored with all natural ingredients. Dos (as in, # two), Candiquik uses very fine sugar particles – this will come out in the taste and mouth [Read more >>]
What’s your favorite candy bar? Is it a gooey Snickers bar, or how about a creamy, salty Payday? Maybe you’re a good ‘ol Three Musketeers kinda person? Butterfinger?! Well, Hayley (from The Domestic Rebel blog) and I have you covered with all of those and many, many more. Plus, a couple spinoffs of traditional candy bars. Can [Read more >>]
What do you use to hold your cake pops? Or any sort of ‘pop’ for that matter… Are you using one of those green (couldn’t they make them a pretty color?!) Styrofoam blocks that you picked up at your local craft store? You know the ones… I’m sure that worked great for a few batches. Then, [Read more >>]
Tipi, tepee, or teepee? According to Wiki, they’re all correct. I prefer the latter. Anyway, a while back I received a package from My Little Cupcake. You may remember when I showed off one of the four molds with these Cupcake Cake Pops!? The verdict? Love. Just think of all the possibilities with this cone mold! [Read more >>]
