Vanilla Biscoff Swirl Fudge

{3 Ingredient} White Biscoff Fudge by Miss Candiquik

Let’s talk fudge…and Biscoff. Please tell me you’ve had Biscoff, at least the cookies? Those delicious little cookies that Delta hands out… Well, they make a spread.  I don’t even know how to explain it, besides that it is this sweet, creamy spread that tastes just like the cookies. Apparently it is a European alternative to peanut [Read more >>]

Cranberry Orange Pecan Bark

Cranberry Orange Pecan Bark - via Miss Candiquik

A lot of times I am asked, “What is the difference between CandiQuik and almond bark, candy melts, wafers, etc.?”. Well, a lot! Truly. Candiquik is naturally flavored with all natural ingredients for one. Dos (as in, # two), Candiquik uses very fine sugar particles – this will come out in the taste. It will not give [Read more >>]

Top Copycat Candy Bar Recipes

Copycat Candy Bar Recipes! @candiquik

What’s your favorite candy bar? Is it a gooey Snickers bar, or how about a creamy, salty Payday? Maybe you’re the good ‘ole Three Musketeers kinda person? Butterfinger?! Well, Hayley (from The Domestic Rebel blog) and I have got you covered with all of those and many, many more. Plus, a couple spinoffs of traditional candy [Read more >>]

Cake Pop Stands!

Cake Pop Tutorial by Miss Candiquik

What do you use to hold your cake pops? Or any sort of ‘pop’ for that matter… Are you using one of those green (couldn’t they make them white or colored?!) Styrofoam blocks that you picked up at your local craft store? You know the one…they look like this:

Teepee Cake Bites

Teepee Cake Pops - @candiquik

Tipi, tepee, or teepee? According to Wiki, they’re all correct. I prefer the latter. Anyways, a while back I received a package from My Little Cupcake. You may remember when I showed off one of the four molds with these Cupcake Cake Pops!? The verdict? Love. Just think of all the possibilities with this cone mold [Read more >>]