Comments on: 8+ Ways to SPEED UP Cake Pops!

By: Confetti Cake Pops | A Rainy Day Project

Confetti Cake Pops | A Rainy Day Project — Tue, 18 Nov 2014 11:06:40 +0000

[…] varias recetas a través de Pinterest e incluso nos topamos con este post con algunos consejos para que el proceso sea más rápido (ideal si tienes que hacer […]

By: Adriana

Adriana — Mon, 29 Sep 2014 08:39:38 +0000

I want to try making these for my niece’s 1st birthday! Do you put them in the refrigerator to chill at all after dipping or leave them out and the chocolate hardens that way?

By: Tanya Schroeder

Tanya Schroeder — Fri, 13 Jun 2014 00:59:19 +0000

Well I know I needed this!! I love the sprinkles advice the best, sprinkles help everything look better! I sure wish I would have had those key lime cake pops!!! Guess I will have to make them myself with these tips!

By: Kendra

Kendra — Sun, 08 Jun 2014 00:11:43 +0000

What great tips! One of the reasons I don’t like to make cake pops is because of how time consuming they are but this sounds like it would be worth another try.

By: Sarah @ Miss CandiQuik

Sarah @ Miss CandiQuik — Thu, 05 Jun 2014 18:50:29 +0000

That’s a great tip! Thanks, Sabrina!

By: Sabrina Monroe

Sabrina Monroe — Wed, 04 Jun 2014 23:59:16 +0000

Another quickie after cooling your cake for 5-10 minutes is putting the cake in a food processor to crumble, then add your tblsp of frosting as needed to and allow it to mix in the food processor. The cake will form into playdoh consistency giving ease to scoop and chill. A little tip provided by Dee of Divas Delights based in NJ.