Vanilla Biscoff Fudge
Prep time
Cook time
Total time
A creamy, 3-ingredient white fudge made with Vanilla CandiQuik and sweetened condensed milk, then swirled with Biscoff spread!
Serves: 16
  • 1½ packages (24 oz.) Vanilla CANDIQUIK Coating
  • 1 can (14 oz.) sweetened condensed milk
  • 2 tablespoons Biscoff spread
  1. Prepare an 8x8" pan by lining with aluminum foil and coat with nonstick spray.
  2. Break Vanilla CANDIQUIK into small squares. Add Vanilla CANDIQUIK squares and sweetened condensed milk to a medium saucepan and melt over low heat; stirring frequently until smooth.
  3. Pour mixture into prepared pan. Slightly soften Biscoff spread by heating in the microwave for 5-10 seconds. Spoon Biscoff on top of fudge and use a knife to swirl the Biscoff through the fudge.
  4. Let set for 30-45 minutes. Cut into 1" squares to serve (store in the refrigerator for easy serving).
  5. Tip: (DO NOT overheat, if there are only a few tiny chunks of coating remaining while melting, remove from heat and stir until melted; the residual heat should melt any remaining chunks.)
Recipe by Miss CANDIQUIK at