Whisk together eggs and pumpkin in a medium bowl. Stir in dry milk, sea salt, and parsley.
Gradually add flour (corn or rice) to pumpkin mixture and stir until a stiff, dry mixture is formed.
Roll out dough onto a smooth surface, 1/4 - 1/2" thick. Cut into shapes with cookie cutter.
Bake for 40 minutes, turning biscuits over halfway through. Let cool.
Once completely cooled, melt Vanilla CandiQuik in tray, according to package directions.
Dip dog biscuits in coating and place on wax or parchment paper to dry.
*If biscuits are sticky and hard to roll, add 1-3 tablespoons of rice or corn flour.
*please note: this is not professional advice, these biscuits are intended as a dog treat. If you have any concerns, you should always consult with a licensed veterinary professional.
Recipe by MISS CANDIQUIK at http://blog.candiquik.com/?p=4914