Chocolate Covered Strawberries

*1 package chocolate CANDIQUIK®

*1 package vanilla CANDIQUIK®

*Optional: assorted nuts, sprinkles, etc.

These are always fun and easy to make, create your own designs to personalize something special for mom this Mother’s Day.

Mmm!

All you will need is:
-1 package (16 oz) Vanilla or Chocolate CANDIQUIK® Coating
-12 foil or paper cups
-Fresh fruit (raspberries, blueberries, etc.)
-Whipped Cream (or ice cream!)

1- Melt CANDIQUIK® Coating according to directions on package.
2- Place foil or paper baking cups in muffin pans to add stability to cups while coating.
3- Using a small spoon, coat the inside of a baking cup with melted CANDIQUIK® Coating. Use spoon to coat bottom and sides of baking cup. Bring the coating almost to the top of the cup, but not over the edge. Repeat with all remaining cups; place in refrigerator.
4- When coating is set, carefully peel the baking cups away from the CANDIQUIK® Coating.
5- Fill each cup with fresh fruit and whipped cream.

Instead of your traditional flower bouquet, surprise mom with creativity and thought.

Simple – all you need is 1 package vanilla CANDIQUIK®, large marshmallows, wooden skewers, 1 package coconut flakes, and assorted food coloring.

~ Place coconut in plastic bag, add a few drops of food coloring and shake (do this with as many colors as you want)

~Melt CANDIQUIK® according to directions.

~ Place marshmallow on a skewer, dip into the CANDIQUIK®, let excess drip off.

~Immediately sprinkle the colored coconut onto the covered marshmallow.

~Allow to cool on wax paper or place sticks into a block of styrofoam.

~Fill a shallow vase with sugar and arrange the “marshmallow bouquet” flowers.