Take a deep breath, bacon fanatics. This just happened. Diced bacon atop chocolate peanut butter truffles. And it happened very well. Trust me on this one. There were a couple special ingredients that I believe made these truffles extra awesome.
Thanks to my friend, Kendra at Stop Lookin’ Get Cookin’, we have this awesome giveaway going on from December 6th-12th, 2013!
Kendra is going to be showing everyone an easy way to make chocolate party spoons on WKBT News on December 10th.
Everything you see in the picture above will be given to ONE randomly selected winner.
Do you ever eat like eight bagillion of something and then you realize there’s only TWO left, which turns into, “What the heck…I’ve already ate this many, what’s two more!?”?!
THESE. These do that to ya.
Caramel Apple Pie Grape Poppers. My life is complete.
I’m usually fairly confident that I can resist the treats & desserts I’ve made. Because I can usually pawn them off onto coworkers, family, and friends.
But these, no way. I’m hoarding these grape poppers and secretly hoping that no one finds them. They’re THAT good.
My first version of grape poppers, no doubt, are amazing. But these take the original to a whole different level.
Halloween treats are steadily filling my pinterest feed, my bloglovin’ emails and my trips down every aisle in the grocery store. So I figure it’s time! I love these little strawberry ghosts! I originally made these two years ago but never posted them on here. You may have came across them on the Candiquik Recipes site but they are back and improved with a couple changes!
Cinnamon infused candy coating…a must try! I took these simple nut clusters to the next level by adding cinnamon and craisins to the mix.
They turned out amazing. There’s not much of a recipe here, just a few simple ingredients thrown together resulting in a
slightly addicting treat.
If you follow me on Instagram, you’ve already had a glimpse of these and other upcoming creations. Do you follow me yet?! IG: @candiquik
These are a great way to kick off Fall. I don’t know about you, but I’ve already busted out the fleece and slippers. Iced coffee has pretty much been retired (and replaced with hot) and the occasional cup o’ tea is making it’s way back into my routine. Oh yea, and pumpkin. I had my first PSL of the season this past weekend. *Sigh*. It was everything I remembered.
But looking back, I never dedicated these bars their own post, which they definitely deserve.
I’ll be the first to admit, I am not a fan of Payday candy bars. They just don’t do it for me. Now hand over a Homemade Almond Joy or one of these Ooey Gooey Snickers Bars and I’ll love you forever. BUT these Payday bars – whoa. These bars are phenomenal. There’s just something about making them yourself that adds that extra special touch and taste.