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Have you made cake pops? Were they a complete disaster?

Yeah, me too. Seriously. We’ve all burned the heck out of our chocolate, lost a cake ball off the stick, had our perfectly good cake pops crack 5 minutes later and begin leaking weird stuff out everywhere! It’s sooo frustrating!

Don’t worry though, it gets better! But let me save you some time and sugar with a few tips…! Cool?

I’m obsessed with cake pops. I think they are the best thing since sliced bread. Whatever that means. Dang Bakerella, look what she started. Just kidding, I love her. By the way, did you know yesterday (February 1st) was National Cake Pop Day? It’s official.

I look back on my first cake pops/whatever you want to call them and they are sad (see below). Let’s just say, practice makes perfect.

If you need a laugh, just check out these girls experience when making cake balls for the first time.

My apologies for the long post, shoulda just wrote a book.

Common Issues & Problems with Cake Pops:

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