February 20th, 2012
I’m not Irish – nor do I really get into the corned beef thing.
But I’ll totally make you green cake bites, green latte’s, and these adorable shamrock pretzels that I found on Sun Scholars.
She kept the little holes in the pretzels open but I went ahead and double dipped to completely cover these once plain pretzels.
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February 7th, 2012
I’ve seen so many cute treats for Valentine’s Day – from cake pops to cookies, to elaborate cakes.
But I needed something fast.
Something that I could whip up fast that will stay fresh for at least a couple days and something that will hold up when being shipped in mini flower pots. HUH?!
Keep reading, it will all make sense.
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February 2nd, 2012
Have you made cake pops? Were they a complete disaster?
Yeah, me too. Seriously. We’ve all burned the heck out of our chocolate, lost a cake ball off the stick, had our perfectly good cake pops crack 5 minutes later and begin leaking weird stuff out everywhere! It’s sooo frustrating!
Don’t worry though, it gets better! But let me save you some time and sugar with a few tips…! Cool?
I’m obsessed with cake pops. I think they are the best thing since sliced bread. Whatever that means. Dang Bakerella, look what she started. Just kidding, I love her. By the way, did you know yesterday (February 1st) was National Cake Pop Day? It’s official.
I look back on my first cake pops/whatever you want to call them and they are sad (see below). Let’s just say, practice makes perfect.
If you need a laugh, just check out these girls experience when making cake balls for the first time.
My apologies for the long post, shoulda just wrote a book.
Common Issues & Problems with Cake Pops: