Have I told you how much I love coffee?
I’m also usually one to experiment by buying those fancy creamers at the grocery store.
White Chocolate Mocha!
Italian Sweet Cream!
York Peppermint Patty!
Belgian Chocolate Toffee!
Not so “!!!” once I get them home.
I’m a plain ‘ole half & half kinda girl. Nothing beats it.
Ok, heavy whipping cream and sweetened condensed milk come close, but I almost always regret buying the ‘fancy’ flavored creamers.
Well I have a solution….mix that fancy coffee creamer with CAKE, duh. Then make cake pops.