Some things are just too good to be true.

Like when your family pranks you by buying you a fake lottery ticket that you just won “$10,000+” with. That’s just mean.

Or when…you watch chic flicks and wonder why the man in your life, your husband, future boyfriend, etc -  can’t be like that.

Or have you ever got super excited for that front row parking spot, pull up thinking “yessss” -  just to find there’s one of those cars that kinda resemble a go-kart parked there?!

How about those infomercials? Miracle diets? Or “Earn $3000/week from home”!!! WOw!

I’ve got good news for you: this one’s not going to let you down folks!

No Bake. No Measure. No kidding.

Pumpkin Cheesecake

Ingredients:

• 1 pkg vanilla candiquik
• 2 (8oz) cream cheese (softened)
• 1 (8oz) container whipped topping (thawed)
• 1 packet Pumpkin Spice (or plain pumpkin) jello pudding mix
• 1 (9 inch) graham cracker crust (or homemade graham cracker crust recipe – below)

Directions:

• Melt Vanilla Candiquik according to directions on package.
• Pour Candiquik in a large bowl over the pumpkin flavored gelatin powder and softened cream cheese blocks; blend until smooth.
• Fold in whipped topping, and blend until well mixed.
• Spread cheesecake mixture in pie crust and top with whipped cream (and a little sprinkle of nutmeg if you’re feelin’ fancy).

* You can also make this recipe into 8 mini cheesecakes, tarts, or individual ramekin pies – whatever you wish to call them. Just look for the cute, small, round graham cracker crusts!

Graham Cracker Crust Recipe:

Ohh, and one last thing – check out these cuties (thanksgiving donut pops) from Brooke at Cheeky Kitchen!

Wednesday, November 24th, 2010, 7:38 am   |   Cakes, Cheesecakes & Pies, Halloween, Holidays, Thanksgiving, Uncategorized  |  RSS feed |  Respond  |  Trackback