It’s that time again…
This is one of my favorite recipes. Probably because it involves coconut. Definitely because it involves coconut.
The photo above is using one of the Polaroid actions.
Anyways, moving onto coconut bars topped with walnuts, all enrobed in creamy chocolate shell. I should just keep a batch in my fridge or freezer. If these were made with almonds, they would taste like Almond Joys (my favorite candy bar!), only better. Recipe can be found HERE.
Aaand, the featured blogger this week is: Willow Bird Baking. While I don’t know Julie personally, she is a sweetheart. She is such an inspiration, has beautiful writing and a blog filled with amazing recipes. If you’ve never visited her site, please do, you will soon be adding Willow Bird Baking to your favorites bar.
Who doesn’t love cake batter alone, yet dipped in chocolate. These are not your traditional cake bites…they are (safe to eat) cake batter, rolled into balls and dipped in CandiQuik. Check out her recipe HERE.