Are you ready for this….I made you cookie bars.
But I feel guilty.
You might be mad and/or disappointed in me … I used packaged cookies.
You know, those pre-made ones that are sold in your grocer’s refrigerated section that are made for lazy busy people?!
Like me or not, I did it. And then I jazzed it up.
Ingredients
yield: 12 bars
-slightly adapted from Very Best Baking
1 package (16 oz.) Refrigerated Cookie Dough (I used Chocolate Chunk with Peanut Butter Morsels)
2 cups mini marshmallows
2 cups pretzel twists
4 oz. Chocolate & Vanilla CandiQuik Coating
Rainbow jimmies (or you could switch up the sprinkles here and use for any holiday/season)
Preheat oven to 350° F. Grease a 13 x 9-inch baking pan.
Place whole bar of dough in prepared pan. Allow to soften for 10 minutes. Using palms, press dough down to spread out and cover the bottom (leave about 1-2″ from each side).
While the cookie dough is softening, melt CandiQuik according to package directions. Coat pretzel twists in Chocolate and/or Vanilla CandiQuik and place on wax paper to dry. Set aside.
Bake cookie bar for 15 – 18 minutes or until edges are golden brown.
Sprinkle marshmallows over cookie; bake for an additional 2 minutes, or until marshmallows are puffed.
Spread pretzels evenly on top of the marshmallows; press down lightly. Sprinke with rainbow jimmies.
MMM! A pillowy goodness of chocolate and marshmallows right there!
Let cool completely. When ready to serve, use a wet knife to cut bars.
Linked to the following parties: Mrs. Happy Homemaker, Crazy for Crust, Bru Crew Life, DJ’s Sugar Shack, Something Swanky, Chocolate, Chocolate & More, Sweet Bella Roos, Kitchen Fun w/ my 3 Sons
Thursday, July 26th, 2012, 2:16 pm | 
Bars & Brownies | 
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Thursday, July 26, 2012 at 3:44 pm
Wowzers! These look over the top delicious!!
Back For Seconds recently posted..Choco-Mallow Pancakes
Thursday, July 26, 2012 at 4:21 pm
Those look way too good. I want them now!
Dorothy @ Crazy for Crust recently posted..Carrot Cake Cinnamon Rolls
Thursday, July 26, 2012 at 4:51 pm
OMG, Sarah! This looks INCREDIBLE! I definitely applaud you for using store-bought cookies
Hayley @ The Domestic Rebel recently posted..Nutella Mallow Puppy Chow
Friday, July 27, 2012 at 7:24 am
Hi Hayley, haha – thank you so much. Thanks for the feature in the Friday Roundup as well!
Friday, July 27, 2012 at 5:35 am
A soft cookie with marshmallows and chocolate covered pretzels sounds just about right to me!!! Yum!
Jocelyn @BruCrew Life recently posted..Monster Cookie Dough Popcorn Munch
Friday, July 27, 2012 at 3:03 pm
oh my gosh those are outrageously delicious! wow yum!!
Caralyn @ glutenfreehappytummy recently posted..Alfresco Bites for the Olympics! GF, V, SCD, BED!
Monday, July 30, 2012 at 4:09 pm
Sarah … Thx for the lovely comment on my blog … I think I was just pinning some of your stuff the other day … Thx for stopping by Food Stories & I am now a “follower” of yours
CJ at Food Stories recently posted..Monday Muster
Tuesday, July 31, 2012 at 7:37 am
Hi CJ – absolutely! Thanks for the follows & pins on social sites
Friday, August 3, 2012 at 2:34 pm
So cute! No one even needs to know they are pre-made cookies because you jazzed them up way beyond pre-made recognition! Thanks for linking up at Pin It Thursday!
Emily @Sweet Bella Roos recently posted..Pin It Thursday
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Friday, July 27, 2012 at 2:01 am