Today I bring you a different kind of treat. It doesn’t involve cake, frosting, or even cookies.
But it’s still decadent and finger paw-lickin’ good - depending on who you ask.
Today I bring you a different kind of treat. It doesn’t involve cake, frosting, or even cookies.
But it’s still decadent and finger paw-lickin’ good - depending on who you ask.
Isn’t he just so dang cute?! I love his facial expressions.
Do young kids even know who Pinocchio is? I sure hope so, otherwise this is going to be a total fail.
These would be adorable to have at a birthday party. In fact, I’m going to make sure my kids see every classic Disney movie. Have to keep them educated, you know (partially joking)?!
My poor kids. Speaking of kids, or lack thereof, I’ve updated my “about me” page. Check it out if you’re as nosy as I am.
My inspiration for these pops came from a pencil sharpener. Yes, a pencil sharpener. The pencil becomes Pinocchio’s nose while the sharpener is his head. Totally not as cute as these cake pops.
If you’ve never made cake balls/pops/truffles/etc…visit this recipe and tutorial.
Ok, maybe these aren’t sooo “personal” sized. Instead, you could grab 2 spoons and share - or not. They’re actually not all that much more than a large piece of pie.
You know what, you could probably even freeze these and pull out whenever the time is right. Or bring them to work! Hey, you have to be prepared for Mondays, mid-afternoons, and certain coworkers. What I’m saying is that these are (capital d)angerous…
I’ve been seeing more and more of these mason jars around - & they are being filled with all sorts of goodness. For example – just take a look at these little cheesecakes in a jar. Or Bakerella’s – YUM, or how about this one I found on pinterest. Swoon.
So go ahead, make these in advance, pull out when needed. What’s not to love?!
I used my super easy, no bake recipe for vanilla cream pie. Then I layered it with fresh strawberries and plump bluberries.
And the crust? No bake as well – I found myself digging all the way to the bottom to get a little bit of crust in each bite.
Next time – double crusting it. Yep, go ahead – add another layer of the graham crust in the middle! Genius.
Hindsight is always 20/20…
If you like mint and/or chocolate, this is it.
If you like those little York peppermint patties, this is it.
If you don’t (me) like York peppermint patties, this is still it.
If you’re looking for an easy after dinner treat… you know it.
If you want to make a dessert that requires you to scrub chocolate out of a bowl and end up with it splattered all over your brand new white shirt, this is not it. I will share that one with you later. Ugh.
Have you made cake pops? Were they a complete disaster?
Yeah, me too. Seriously. We’ve all burned the heck out of our chocolate, lost a cake ball off the stick, had our perfectly good cake pops crack 5 minutes later and begin leaking weird stuff out everywhere! It’s sooo frustrating!
Don’t worry though, it gets better! But let me save you some time and sugar with a few tips…! Cool?
I’m obsessed with cake pops. I think they are the best thing since sliced bread. Whatever that means. Dang Bakerella, look what she started. Just kidding, I love her. By the way, did you know yesterday (February 1st) was National Cake Pop Day? It’s official.
I look back on my first cake pops/whatever you want to call them and they are sad (see below). Let’s just say, practice makes perfect.
If you need a laugh, just check out these girls experience when making cake balls for the first time.
My apologies for the long post, shoulda just wrote a book.
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