Have I told you how much I love coffee?
I keep a pitcher supply of this coffee in my fridge at all times during the summer months.
I’m also usually one to experiment by buying those fancy creamers at the grocery store.
Caramel Macchiato!
White Chocolate Mocha!
Irish Creme!
Almond Joy!
Italian Sweet Cream!
York Peppermint Patty!
Gingerbread Latte!
Belgian Chocolate Toffee!
Not so “!!!” once I get them home.
I’m a plain ‘ole half & half kinda girl. Nothing beats it.
Ok, heavy whipping cream and sweetened condensed milk come close, but I almost always regret buying the ‘fancy’ flavored creamers.
Well I have a solution….mix that fancy coffee creamer with CAKE, duh. Then make cake pops.
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