A lot of times I am asked, “What is the difference between CandiQuik and almond bark, candy melts, wafers, etc.?”.
Well, a lot! Truly. Candiquik is naturally flavored with all natural ingredients for one. Dos (as in, # two), Candiquik uses very fine sugar particles – this will come out in the taste. It will not give you that grainy texture, if you know what I’m talking about. Candiquik also uses more milk products & more cocoas, which also becomes very apparent in the taste. It tastes good, not like wax or something similar. It also comes packaged in this nice little tray; simply remove the overwrap and melt. Forget cleaning melted chocolate out of a bowl!
*Okay, I’m done*.
If you like cranberries and orange, you will love this recipe. If you can even call it that. It’s so easy to pull together and can literally be made in 15 minutes…that’s including prep time!