I just hopped on the Cheesecake Pop bandwagon.
Were headed to Awesomeville.
Don’t miss it – get on this!
A.S.A.P.
No oven required.
Perfect-o for the upcoming summer months…
I think we’re still getting Spring and then Summer in Minne. I mean … it came last year (!?)
And the year before that.
It’s bound to show up this year too, right?!
I wasn’t sure whether to call these 1- sticky, gooey, yummy cheesecake pops or 2- lemon-raspberry cheesecake pops. I went with the later.
Lemon-Raspberry Cheesecake Pops
You will need:
2 (16 oz.) packages Vanilla CANDIQUIK® Coating
2 (8 oz.) packages Cream Cheese, softened
1 packet (3.4 oz.) Jell-O Lemon Instant pudding/pie filling
1 tsp. Raspberry Extract (optional)
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