Chocolate Covered Strawberries
*1 package chocolate CANDIQUIK®
*1 package vanilla CANDIQUIK®
*Optional: assorted nuts, sprinkles, etc.
These are always fun and easy to make, create your own designs to personalize something special for mom this Mother’s Day.
All you will need is:
-1 package (16 oz) Vanilla or Chocolate CANDIQUIK® Coating
-12 foil or paper cups
-Fresh fruit (raspberries, blueberries, etc.)
-Whipped Cream (or ice cream!)
1- Melt CANDIQUIK® Coating according to directions on package.
2- Place foil or paper baking cups in muffin pans to add stability to cups while coating.
3- Using a small spoon, coat the inside of a baking cup with melted CANDIQUIK® Coating. Use spoon to coat bottom and sides of baking cup. Bring the coating almost to the top of the cup, but not over the edge. Repeat with all remaining cups; place in refrigerator.
4- When coating is set, carefully peel the baking cups away from the CANDIQUIK® Coating.
5- Fill each cup with fresh fruit and whipped cream.
Instead of your traditional flower bouquet, surprise mom with creativity and thought.
Simple – all you need is 1 package vanilla CANDIQUIK®, large marshmallows, wooden skewers, 1 package coconut flakes, and assorted food coloring.
~ Place coconut in plastic bag, add a few drops of food coloring and shake (do this with as many colors as you want)
~Melt CANDIQUIK® according to directions.
~ Place marshmallow on a skewer, dip into the CANDIQUIK®, let excess drip off.
~Immediately sprinkle the colored coconut onto the covered marshmallow.
~Allow to cool on wax paper or place sticks into a block of styrofoam.
~Fill a shallow vase with sugar and arrange the “marshmallow bouquet” flowers.