This weekend I baked. I baked more than I have ever baked on a single day in my twenty-something years of existence.
I’m pretty sure we made over 250 cookies and treats between Jessica and I – ohh, and our little helper Jersey, who you will meet soon.
We made these Ginger Spice Cookies – holy moly. Awesome. Fresh out of the oven they are a pillowy, soft, and puffy cookie and they form these earthquake looking cracks in them. As they cool they are a dense, harder cookie (probably from the molasses) bursting with flavor.