Comments on: Behind the Scenes: 2000 Cake Balls!

By: Key Lime Cake Pops | MISS CANDIQUIK

Key Lime Cake Pops | MISS CANDIQUIK — Mon, 05 Aug 2013 20:25:44 +0000

[...] It’s pretty nifty. I definitely could’ve put this baby to work when I had to make those 2,000 cake balls! Jennifer from Heavenly Cake Pops invented the Easy Roller and sent me one to try out – [...]

By: Pot o’ Gold (at the end of the) Rainbow Cake Bites! | MISS CANDIQUIK

Pot o’ Gold (at the end of the) Rainbow Cake Bites! | MISS CANDIQUIK — Fri, 22 Feb 2013 20:24:29 +0000

[...] to February – and when did March get here?! Sorry, I’ve been locked in a room rolling 2000 cake balls for the past week [...]

By: Sarah @ Candiquik

Sarah @ Candiquik — Tue, 20 Nov 2012 17:04:22 +0000

Hi Kathy,
thank you so much! Comments like yours make my day. The Candiquik coatings are my favorite (honestly). Log House Foods (maker of Candiquik) makes an almond bark also, but the Candiquik is the premium product – they use finer sugar particles, more cocoas, more milk products – all of this gives the coating a smooth, creamy, delicious taste. (I know sometimes candy melts, barks, etc. can be less tasty than desired, but please – try the Candiquik, you’ll be impressed!)
Happy Thanksgiving!
Sarah

By: Kathy

Kathy — Mon, 19 Nov 2012 20:30:24 +0000

Hi Sarah, Your cake pops are beautiful. How do the CandiQuick coatings taste? I want to try them. Thanks. Kathy

By: Sarah @ Candiquik

Sarah @ Candiquik — Wed, 14 Nov 2012 20:25:10 +0000

Hi Tonia,
I would suggest trying CandiQuik Coatings (can be found at Walmart, Target, etc.) in the baking aisle. It will change your world compared to the candy melts which are thick and hard to dip with. Here is a blog post of mine that addresses common cake pop issues, including thick coating (http://blog.candiquik.com/?p=3020). Thanks, hope this helps!

By: Tonia (Lollie Cakes)

Tonia (Lollie Cakes) — Sun, 11 Nov 2012 16:30:23 +0000

I have read every response and have learned so much from everyone. This is all new to me since I decided to make some 200 cake balls for Halloween and were a hit that has now turned into a small side business. Almost every issue you all have mentioned I have experience and just want to say thanks for the ideas. I have orders for 8 dz over the next month of various colors and Christmas. I use Wilton candy melts and do add about a teaspoon of Crisco to thin them but it still seems thick am I not using the correct melts. I have tried white cholate melts and they seemed to stay tacky and not become solid. Any help will be welcomed. Thanks Tonia in Tx

By: Sarah @ Candiquik

Sarah @ Candiquik — Wed, 31 Oct 2012 12:51:54 +0000

Hi Emily! 150 is still an accomplishment! Thanks for stopping by