Comments on: Coffee Creamer Cake Pops

By: Sarah @ Miss CandiQuik

Sarah @ Miss CandiQuik — Thu, 06 Mar 2014 17:43:50 +0000

This is a great idea! After all, cream is wayyy better than water, haha. Thanks for sharing your tips!

By: indytrishd

indytrishd — Thu, 06 Mar 2014 15:35:44 +0000

I have recently been experimenting with the flavored coffee creamers. OMG! I use the creamer in place of water, add an extra egg, and follow the remainder of the recipe. I can then add a little creamer, etc. to the already baked cake for added flavor and moisture. They come out fantastic. The number of flavors are unlimited. I’m always adding a little extra something to the batter for even more texture when eating them. People love them.

By: Sarah @ Miss Candiquik

Sarah @ Miss Candiquik — Mon, 11 Mar 2013 17:04:13 +0000

Thank you so much for sharing!

By: Kate @ Only Cake Pops

Kate @ Only Cake Pops — Mon, 11 Mar 2013 16:33:19 +0000

They are fabulous, Sarah. Love, love, LOVE coffee and cake pops, so it’s always great (though surprisingly rare) to see them meshed together. I posted a hat tip about the recipe at my site.

Kate.

By: How To Make Cake Pops... with unique flavors!

How To Make Cake Pops... with unique flavors! — Sat, 29 Dec 2012 14:16:59 +0000

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By: Almond Joy to the World… the Cake Pops are here! « Digital Era Mom

Almond Joy to the World… the Cake Pops are here! « Digital Era Mom — Sun, 11 Nov 2012 14:25:36 +0000

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