No Bake Pumpkin Cheesecake
Author: Sarah @ Miss CandiQuik
Serves: 8
- 1 pkg vanilla candiquik
- 2 (8oz) packages cream cheese (softened)
- 1 (8oz) container whipped topping (thawed)
- 1 packet Pumpkin Spice (or plain pumpkin) jello pudding mix
- 1 (9 inch) graham cracker crust
- Melt Vanilla Candiquik according to directions on package.
- Pour Candiquik in a large bowl over the pumpkin flavored gelatin powder and softened cream cheese blocks; blend until smooth.
- Fold in whipped topping, and blend until well mixed.
- Spread cheesecake mixture in pie crust and top with whipped cream (and a little sprinkle of nutmeg if you're feelin' fancy).
Recipe by Miss CANDIQUIK at http://blog.candiquik.com/no-bake-pumpkin-cheesecake/
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