Measure flour; set aside. Combine all remaining ingredients together in a large bowl and stir to combine.
Gradually add flour and stir well, until dough is roll-able and not sticky. Once well mixed, roll out very thin with a rolling pin.
Cut into desired shapes with cookie cutters.
Bake for 4-7 minutes, or until cookies have firmed and browned slightly around edges. Remove from oven and cool.
FOR BUTTERCREAM FILLING:
In a medium bowl; mix all ingredients together until it becomes thick and easy to roll with a rolling pin.
Roll until about ¼" thick. Cut into desired shape. Place atop cooled cookies.
Melt Chocolate CANDIQUIK® in Melt and Make Microwaveable Tray™ according to the package directions.
To dip cookies, lower into melted CANDIQUIK® on a fork and spoon CANDIQUIK® over the cookie until fully covered. Place on wax or parchment paper to dry.
Recipe by Miss CANDIQUIK at http://blog.candiquik.com/peppermint-creme-cookies/