Golden Lemon Truffles
Author: Sarah @ Miss Candiquik (adapted from Kraft Recipes)
Serves: 36
- 2 packages (16 oz.) Vanilla CANDIQUIK® Coating
- 1 package (8 oz.) Cream Cheese, softened!
- 1 package (16.6 oz.) Golden OREO® Cookies (finely crushed)
- 1¼ tsp. fresh lemon zest
- Assorted decorating sprinkles/icings
- Finely crush Golden OREOS (including the middle icing) in a food processor, or place cookies in a sealed bag and crush with a rolling pin.
- Now, in a medium sized bowl: mix softened cream cheese, Golden OREO crumbs and lemon zest until well blended.
- Roll mixture into 1-inch balls and set on a wax lined baking sheet. Freeze for 10-15 minutes or until firm.
- Just before you pull the balls out of the freezer, melt the Vanilla CANDIQUIK® according to the directions on the package.
- With a spoon, dip balls in melted Vanilla CANDIQUIK; allow excess to drip off and set on wax lined baking sheet. Decorate as desired.
- (Store in refrigerator)
Recipe by Miss CANDIQUIK at http://blog.candiquik.com/golden-lemon-truffles/
3.1.09