Golden Lemon Truffles
Prep time
Total time
Golden Oreo Truffles rolled with fresh lemon zest, dipped in Vanilla CandiQuik!
Serves: 36
  • 2 packages (16 oz.) Vanilla CANDIQUIK® Coating
  • 1 package (8 oz.) Cream Cheese, softened!
  • 1 package (16.6 oz.) Golden OREO® Cookies (finely crushed)
  • 1¼ tsp. fresh lemon zest
  • Assorted decorating sprinkles/icings
  1. Finely crush Golden OREOS (including the middle icing) in a food processor, or place cookies in a sealed bag and crush with a rolling pin.
  2. Now, in a medium sized bowl: mix softened cream cheese, Golden OREO crumbs and lemon zest until well blended.
  3. Roll mixture into 1-inch balls and set on a wax lined baking sheet. Freeze for 10-15 minutes or until firm.
  4. Just before you pull the balls out of the freezer, melt the Vanilla CANDIQUIK® according to the directions on the package.
  5. With a spoon, dip balls in melted Vanilla CANDIQUIK; allow excess to drip off and set on wax lined baking sheet. Decorate as desired.
  6. (Store in refrigerator)
Recipe by Miss CANDIQUIK at