Strawberry Shot Glasses
- 24 fresh strawberries, hulls removed
- 1 package (16 oz) Chocolate or Vanilla CANDIQUIK® Coating
- 24 oz. coffee liqueur (or your choice of filling)
- Garnish: whipped cream
- Wash strawberries and pat completely dry (any water remaining on the strawberries will cause the candy coating to seize up).
- With a small paring knife, carve out the center (hull) of each strawberry, going down as deep as you can without carving out the bottom or sides.
- Slice the very tip of the strawberry off, making a flat base for the strawberry to stand on.
- Melt CANDIQUIK Coating in tray according to directions on package.
- Dip each strawberry in CANDIQUIK, covering about half of the berry. Set on wax paper to dry.
- When ready to serve: fill with coffee liqueur and top with whipped cream.
Recipe by Miss CANDIQUIK at http://blog.candiquik.com/strawberry-shot-glasses/
3.1.09