Acorn Cake Bites
Total time
Author: Sarah @ Miss CandiQuik
Serves: 40
- cake ball batter: (I used a spice cake + ½ cup of cream cheese frosting)
- 1 package pretzel sticks
- 1 package Chocolate CANDIQUIK Coating
- 1 package Vanilla CANDIQUIK Coating
- ½ cup brown sugar, firmly packed
- ½ cup all-purpose flour
- ¼ cup quick cooking oats
- ¼ cup (1/2 stick) butter, softened
- Heat oven to 350°F.
- Mix all streusel topping ingredients together. Spray a baking sheet with nonstick cooking spray. Spread streusel topping loosely over baking sheet.
- Bake for 15-20 minutes, stirring occasionally. Remove from oven and cool.
- Shape cake ball mixture into 1” sized acorn-shaped balls; place on a wax paper lined baking sheet.
- Melt both the Vanilla and Chocolate CANDIQUIK according to package directions.
- Spoon ~4 tablespoons of Chocolate CANDIQUIK into the Vanilla. Stir until well combined.
- Dip cake bites in the mixed CANDIQUIK and place on wax paper to set.
- Once set, dip the top ⅓ of each cake bite in remaining melted Chocolate CANDIQUIK.
- Roll in the streusel topping before coating is set.
- Attach a small pretzel piece for the stem.
Recipe by Miss CANDIQUIK at http://blog.candiquik.com/acorn-cake-bites/
3.5.3208