Ginger Cookie Truffles
Prep time
Total time
These no bake ginger cookie truffles are the perfect holiday treat!
Serves: 24
  • 1 (16 oz.) package Vanilla CANDIQUIK Coating
  • 1 (8 oz.) package cream cheese, softened
  • 3 cups finely crushed ginger cookies (ex: 2 - 5.25 oz. boxes of Anna’s Ginger Thins)
  • ¼ cup powdered sugar
  • ¼ teaspoon salt
  1. Finely crush ginger cookies in a food processor, or place cookies in a sealed bag and crush with a rolling pin.
  2. In a medium bowl mix softened cream cheese, powdered sugar, salt and cookie crumbs until well blended.
  3. Roll mixture into 1-inch balls and set on a wax paper lined baking sheet. Cool in refrigerator for 10-15 minutes.
  4. Melt CANDIQUIK in tray according to the directions on the package.
  5. With a spoon, dip balls in melted Vanilla CANDIQUIK; place on wax paper to set.
  6. Decorate as desired.
  7. (Keep refrigerated in an airtight container)
Recipe by Miss CANDIQUIK at