Crumble cake into a large bowl. Add frosting and mix thoroughly.
Chill cake mixture in the refrigerator (you can speed this up by placing in the freezer).
Make sure the cake mixture is packed tightly. On wax paper, roll out to approximately ½ inch thick. You may need to smooth out any cracks.
Cut out heart shapes with a small (1-1 ½”) cookie cutter.
Melt CandiQuik Coating according to the directions on package.
With a spoon, coat cake bites in melted coating; set on wax paper.
Decorate as desired with candy coating and/or icings and sprinkles.
Notes/Tips
TIP: I piped the heart outline on by using the remaining Vanilla CandiQuik. Simply pour the coating into a plastic bag (or use a piping bag) with a *tiny* hole cut off one corner and pipe an outline of the heart shape. Sprinkle immediately.
Recipe by Miss CANDIQUIK at http://blog.candiquik.com/love-bites/