Mix coconut, sugar, flour and salt in a large bowl.
Lightly beat egg whites and almond extract together by hand. Add to coconut mixture and mix well.
Drop by tablespoonful onto a well-greased and floured baking sheet. Press a finger in the center of each macaroon to form an indent for the nest.
Bake for 20 minutes or until edges are golden brown. Place on a wire baking rack to cool completely.
Melt CandiQuik according to package directions and spoon a small amount into the center of each macaroon. Place 3 chocolate eggs in the chocolate center. Let set.
Recipe by Miss CANDIQUIK at http://blog.candiquik.com/coconut-macaroon-easter-egg-nests/