Perfect Peppermint Thumbprints
A simple version of bite-sized soft chocolate peppermints; perfect for any party or as an after dinner treat.
Author: Sarah @ Miss CandiQuik adapted from She Wears Many Hats
Serves: 8 dozen
Ingredients
- 1 pound confectioners’ sugar (3 ½ - 4 cups)
- 4 ounces cream cheese, softened
- ¼ teaspoon peppermint extract
- 12 oz. Chocolate CANDIQUIK® Candy Coating
Instructions
- In a large bowl, gradually mix the powdered sugar with the softened cream cheese, stir until well incorporated. (Use a spoon or a standing mixer for best results)
- Add peppermint extract and combine well.
- Roll dough into tablespoon sized balls. Place in an airtight container and refrigerate for an hour or until firm.
- Once peppermints have firmed, create a small indention in the middle of each ball using a ½ teaspoon or your thumb.
- Melt Chocolate CANDIQUIK in tray according to package directions. Using a spoon (or a piping bag/plastic freezer bag with the corner snipped), fill each mint with CANDIQUIK. Let cool.
Notes/Tips
*Keep refrigerated in an airtight container to prevent mints from drying out.
*Do not use a hand mixer as the mixture will become too thick. A spoon or standing mixer works best.
*Do not use a hand mixer as the mixture will become too thick. A spoon or standing mixer works best.
Recipe by Miss CANDIQUIK at http://blog.candiquik.com/perfect-peppermint-thumbprints/