Fudgy Cake Pops
Prep time
Cook time
Total time
Serves: 24
  • ¾ cup semi-sweet chocolate chips
  • ½ cup butter
  • ¾ cup sugar
  • 3 Tbsp cocoa
  • 2 eggs
  • ¾ cup flour
  • ¼ tsp salt
  • 24 lollipop sticks
  • 1 (16 oz.) package chocolate CandiQuik
  1. Heat oven to 325F. Grease and flour cake pop pan.
  2. In medium saucepan, over low heat, melt chocolate chips and butter together. Stir until smooth. Remove from heat and pour into medium bowl.
  3. Add sugar and cocoa. Mix until blended.
  4. Add eggs, one at a time, mixing well after each addition.
  5. Add flour and salt. Stir until blended.
  6. Spoon batter into bottom half of pan (without holes) filling each well so it mounds over the top of the pan.
  7. Place top half of pan on top and secure with keys. Bake for 15-18 minutes, until toothpick inserted comes out almost clean.
  8. Cool 5 minutes in pan, then remove cake pops from pan to cool completely.
  9. Melt chocolate Candiquik according to package directions.
  10. Dip lollipop stick into melted chocolate and insert into cake (these were so dense, that I really don't think this step is necessary).
  11. Dip cake pop in melted coating, spinning to let excess chocolate drip off. Decorate with sprinkles as desired. Place on parchment paper or in a Styrofoam block to set.
Recipe by Miss CANDIQUIK at http://blog.candiquik.com/cake-pop-pan-vs-handmade-cake-pops/