Coffee Creamer Cake Pops
  • 1 box cake mix (+ ingredients required for cake)
  • 1 package Vanilla CANDIQUIK
  • 1 package Chocolate CANDIQUIK
  • ¼ cup coffee creamer (your choice of flavor)
  • Blue oil-based food coloring
  • 1 My Little Cupcake Mold
  1. Bake cake as directed on box.
  2. Crumble cooled cake into a large bowl and add ¼ cup coffee creamer to cake and mix thoroughly with your hands. Chill mixture in fridge for 30 minutes.
  3. Grab a healthy handful of cake mixture and roughly form it into a nice big blob. This creates a smooth surface when being used with the mold.
  4. Squeeze the mold completely shut so that all of the excess cake mixture is forced out of the mold.
  5. Melt chocolate CandiQuik according to package directions.
  6. Carefully dip the bottom of the cupcake into the melted chocolate CandiQuik, let the excess drip off – then insert the lollipop stick. Place in a Styrofoam block or cake pop stand to dry.
  7. Melt vanilla CandiQuik according to package directions. Add blue oil-based food coloring until desired color is reached.
  8. Dip top of cupcakes in vanilla CandiQuik and decorate with sprinkles. Return to Styrofoam block or cake pop stand to dry.
Recipe by Miss CANDIQUIK at