Chocolate Chalkboards
  • 1 package Chocolate CandiQuik
  • Toothpicks
  • Powdered Sugar
  • Thin breadsticks or pretzel sticks
  • Optional: almonds or peanuts
  1. Melt Chocolate CandiQuik according to the package directions.
  2. Smooth the entire tray of coating onto a large flat surface covered with parchment paper. Parchment paper. Not wax paper. Wax paper will leave white stuff (aka wax) on the bottom of the block of chocolate.
  3. Here you can (and should) sprinkle almonds or salted peanuts for a little crunch and bark-type treat! (this is the back of the chalkboard, so it won’t be seen)
  4. cut the chocolate into rectangles. Mine were about 5 x 2.5″
  5. Use a toothpick to etch on your designs. Make sure you are etching on the flat side of the coating. Smooth powdered sugar over the bar.
  6. Using a toothpick, apply a little coating to the edge of the bar and press the bread sticks or pretzel sticks on.
  7. Clean up the chalkboards with a barely damp paper towel.
Recipe by Miss CANDIQUIK at