New Year's Clock Cookies
Author: Miss CandiQuik
Serves: 10-12
- 3 tablespoons butter, melted
- 1 egg white
- ¼ cup brown sugar
- Pinch of baking soda
- ½ teaspoon salt
- ¼ cup cocoa powder
- ½ cup flour
- ¼ tsp. peppermint extract
- 2 cups powdered sugar
- 4 tablespoons butter, melted
- ¼ tsp. peppermint extract
- ½ tsp. heavy whipping cream
- 1 (16 oz.) package Chocolate Candiquik Coating
- Preheat oven to 325 degrees F.
- Measure flour; set aside. Combine all remaining ingredients together in a large bowl and stir to combine.
- Gradually add flour and stir well, until dough is roll-able and not sticky. Once well mixed, roll out very thin with a rolling pin.
- Cut into desired shapes with cookie cutters.
- Bake for 4-7 minutes, or until cookies have firmed and browned slightly around edges. Remove from oven and cool.
- In a medium bowl; mix all ingredients together until it becomes thick and easy to roll with a rolling pin.
- Roll until about ¼" thick. Cut into desired shape. Place atop cooled cookies.
- Melt Chocolate Candiquik in tray, according to the package directions.
- To dip cookies, lower into melted Candiquik on a fork and spoon Candiquik over the cookie until fully covered. Place on wax or parchment paper to dry.
Recipe by Miss CANDIQUIK at http://blog.candiquik.com/new-years-clock-cookies/
3.5.3208