Turtle Cheesecake Shooters
Author: Miss Candiquik
Serves: 8-12
- ¾ cup graham cracker crumbs
- 1 package (16 oz) Vanilla CANDIQUIK® Coating
- 2 packages (8 oz) cream cheese, softened
- 1 package (3.4 oz) instant cheesecake flavored pudding, dry
- 1 container (8 oz) Cool Whip, thawed
- ½ cup turtle candies, chopped (or any caramel/chocolate candy)
- Garnish: caramel and chocolate syrup, whipped cream
- Spoon a small amount of graham cracker crumbs into the bottom of each shot glass; set aside.
- Melt Vanilla CANDIQUIK in tray according to directions on package.
- In a large bowl, beat softened cream cheese, Vanilla Candiquik, and dry cheesecake pudding; mix until well blended.
- Add whipped topping and blend until combined. Fold in chopped turtle candies.
- Spoon cheescake mixture into a piping bag (or a plastic Ziploc bag with one corner cut off).
- Pipe cheecake into glasses, layering with remaining graham cracker crumbs and chocolate and caramel syrups.
- Top with whipped cream immediately prior to serving. Drizzle with additional caramel and chocolate syrup. Keep refrigerated.
Recipe by Miss CANDIQUIK at http://blog.candiquik.com/turtle-cheesecake-shooters/
3.1.09