Turtle Cheesecake Shooters
Prep time
Total time
Serves: 8-12
  • ¾ cup graham cracker crumbs
  • 1 package (16 oz) Vanilla CANDIQUIK® Coating
  • 2 packages (8 oz) cream cheese, softened
  • 1 package (3.4 oz) instant cheesecake flavored pudding, dry
  • 1 container (8 oz) Cool Whip, thawed
  • ½ cup turtle candies, chopped (or any caramel/chocolate candy)
  • Garnish: caramel and chocolate syrup, whipped cream
  1. Spoon a small amount of graham cracker crumbs into the bottom of each shot glass; set aside.
  2. Melt Vanilla CANDIQUIK in tray according to directions on package.
  3. In a large bowl, beat softened cream cheese, Vanilla Candiquik, and dry cheesecake pudding; mix until well blended.
  4. Add whipped topping and blend until combined. Fold in chopped turtle candies.
  5. Spoon cheescake mixture into a piping bag (or a plastic Ziploc bag with one corner cut off).
  6. Pipe cheecake into glasses, layering with remaining graham cracker crumbs and chocolate and caramel syrups.
  7. Top with whipped cream immediately prior to serving. Drizzle with additional caramel and chocolate syrup. Keep refrigerated.
Recipe by Miss CANDIQUIK at http://blog.candiquik.com/turtle-cheesecake-shooters/