Coconut Almond Crunch Bark
Prep time
Total time
A light and refreshing bark loaded with strawberry-cornflake cereal, sliced almonds and toasted coconut!
Serves: 8-12
  • 1 package (16 oz.) Vanilla CandiQuik
  • 1½ cups Strawberry-cornflake cereal (I used Special K Red Berries)
  • ⅓ cup sliced almonds
  • ⅓ cup toasted coconut
  1. Melt Vanilla Candiquik in tray according to package directions.
  2. Stir 1 cup of cereal and almonds (reserve some almonds to sprinkle on top) into coating.
  3. Spread mixture approximately ¼" thick onto wax paper.
  4. Sprinkle with remaining cereal, almonds and toasted coconut; let set.
  5. Once completely set, break or cut into small pieces.
Recipe by Miss CANDIQUIK at