Magic Rainbow Krispie Pops
Author: Miss CandiQuik (adapted from The Novice Chef)
Serves: 18
- 4 Tablespoons butter
- 10 oz. marshmallows
- 6 cups Fruity Pebbles cereal
- Popsicle Sticks
- 8 oz. Vanilla CandiQuik coating
- Grease a 9x13 inch baking dish and set aside.
- Melt butter in a deep pan over medium heat; add marshmallows and stir until melted.
- Add cereal and mix until evenly coated.
- Spread cereal mixture evenly into baking dish.
- Once cooled, turn out onto a cutting board; cut into desired shapes using cookie cutters and insert popsicle stick.
- Melt Vanilla CandiQuik in tray according to package directions. Dip cereal pops into Vanilla CandiQuik and set on wax paper to dry.
- Store in an airtight container for up to 5 days.
Recipe by Miss CANDIQUIK at http://blog.candiquik.com/magic-rainbow-krispie-pops/
3.5.3208