Apple Pie Caramel Apples
Prep time
Total time
Caramel apples dipped in Vanilla Candiquik, sprinkled with cinnamon sugar! They really taste like apple pie!
Author: Sarah @ Miss CandiQuik - adapted from The Girl Who Ate Everything
Serves: 4
Ingredients
- Lollipop sticks (or popsicle sticks)
- 4-5 green apples (ex: Granny Smith - I used 4 medium sized apples)
- 1 (11 oz.) bag Kraft Caramel Bits (or caramels)
- 8 oz. Vanilla Candiquik coating
- Cinnamon-sugar, for sprinkling
Instructions
- Line a baking sheet with wax paper and spray with nonstick cooking spray.
- Spear each apple with a lollipop stick.
- Melt caramel bits in a saucepan over low heat as directed on package.
- Dip each apple in melted caramel and place on prepared wax paper.
- Place apples in the fridge for 30 minutes.
- Melt Vanilla Candiquik in tray according to package directions.
- Dip each caramel apple in melted coating and return to wax paper.
- Sprinkle with cinnamon-sugar.
- *Keep refrigerated for up to 5 days. Cut into slices for easy serving!
Recipe by Miss CANDIQUIK at http://blog.candiquik.com/apple-pie-caramel-apples/