Apple Crunch Pupcakes
Author: Sarah @ Miss CandiQuik
Serves: 12
- 2 cups water
- ¼ cups apple sauce (I used Mott's Natural)
- ¼ tsp vanilla extract
- 1 egg
- 4 Tbsp honey
- 4 cups whole wheat flour
- 1 Tbsp baking powder
- 1 cup chopped apples (about 1 apple)
- 6 oz. Vanilla CANDIQUIK Coating
- Preheat oven to 350 degrees F.
- In a large bowl mix water, apple sauce, vanilla, egg, and honey together with a whisk.
- Combine whole wheat flour and baking powder and stir into wet ingredients.
- Fold in chopped apples.
- Spoon mixture into greased muffin tins.
- Bake for 35 minutes; let cool.
- Melt CANDIQUIK according to package directions.
- Pour CANDIQUIK into a piping bag (or plastic bag with one corner snipped off) and pipe on designs.
Recipe by Miss CANDIQUIK at http://blog.candiquik.com/apple-crunch-pupcakes/
3.2.1255