Ghost Pretzels
Prep time
Total time
Three-ingredient ghost pretzels; the perfect treat for Halloween!
Serves: 24
  • 1 (16 oz.) package Vanilla CANDIQUIK® Candy Coating
  • Pretzel rods
  • Mini chocolate chips
  1. Melt Vanilla CANDIQUIK in tray according to package directions.
  2. Dip ½ of each pretzel rod in the melted CANDIQUIK; allow excess coating to drip off and place on wax paper.
  3. Before coating has set, place two mini chocolate chips on as the eyes. For the mouth, cut off the tip of a mini chocolate chip and place on the pretzel with the bottom side facing up.
Recipe by Miss CANDIQUIK at