You will love these little cookies, the corn flakes add a subtle crunch and the cherry chips mesh perfectly with this awesome shortbread cookie recipe!
Author: Sarah @ Miss CandiQuik
Serves: 30
Ingredients
1 cup butter, softened
¼ cup light brown sugar
¼ cup granulated sugar
1 egg yolk
1 teaspoon almond extract
2¼ cups all-purpose flour, sifted
⅛ teaspoon salt
¾ cups corn flakes, crumbled
⅓ package Log House Cherry Chips (or desired amount)
8 oz. Chocolate CANDIQUIK Coating
Instructions
Preheat oven to 350°F.
In large bowl combine butter and sugars; beat until creamy. Mix in egg yolks and almond extract.
Sift flour and salt together; gradually add to butter mixture and stir to combine.
Fold in corn flakes and desired amount of cherry chips.
Scoop into tablespoon sized balls and place on baking sheets; flatten in crisscross pattern with fork and bake 12-14 minutes or until golden brown.
Once cookies are completely cooled, melt Chocolate CANDIQUIK in Melt & Make Microwaveable Tray according to package directions.
Dip half of each cookie in melted coating and place on wax paper to dry.
Recipe by Miss CANDIQUIK at http://blog.candiquik.com/chocolate-cherry-shortbread-cookies/