Harvest Corn Nutter Butters
Author: Sarah @ Miss CandiQuik (idea adapted from Phar-Ma)
Serves: 16
- 1 (16 oz.) package Vanilla CANDIQUIK Coating
- 16 Nutter Butter cookies
- Lollipop sticks
- 3 tablespoons creamy peanut butter
- Reese’s Pieces
- Air Heads candy (green)
- Melt Vanilla CANDIQUIK Coating in Melt & Make Microwaveable Tray according to package directions.
- Separate each Nutter Butter cookie and dip the lollipop stick in melted CANDIQUIK; press the stick in between the cookie halves and let dry.
- Stir peanut butter into melted CANDIQUIK. Dip each cookie pop into peanut butter CANDIQUIK and set on wax paper.
- Press Reese’s candy on top of the dipped cookie, creating two rows of candy; let dry completely.
- Prepare the ‘corn husk’ by carefully cutting each Air Head candy into a leaf-shape.
- Form the Air Head candy around the back and side of the cookie pop, using a dab of CANDIQUIK to secure it to the cookie.
Recipe by Miss CANDIQUIK at http://blog.candiquik.com/harvest-corn-nutter-butters/
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