Caramel Apple Pie Grape Poppers
Prep time
Total time
Plump green grapes dipped in creamy caramel, vanilla candiquik, then finished off with the subtle crunch of the graham cracker crumbs and a dusting of cinnamon.
Serves: 40
  • 40 fresh grapes
  • 9 oz. bag caramels (I used Werther's Baking Caramels)
  • 8 oz. Vanilla CANDIQUIK Coating
  • Graham cracker crumbs
  • Ground cinnamon, for sprinkling
  • Toothpicks
  1. Line a baking sheet with wax paper and spray with nonstick cooking spray.
  2. Wash grapes and pat completely dry. Spear each grape with a toothpick.
  3. Melt caramels in a microwave safe bowl in 30 second increments until smooth. Holding the end of the toothpick, dip each grape in the melted caramel and place on prepared wax paper.
  4. Place grapes in the refrigerator for 15 minutes or until the caramel is completely set.
  5. Melt Vanilla CANDIQUIK in tray according to package directions.
  6. Holding the end of the toothpick dip each grape in the CANDIQUIK; allow excess coating to drip off and return to wax paper.
  7. Dip the bottom of the grape popper in graham cracker crumbs and sprinkle immediately with cinnamon.
  8. *Keep refrigerated for best results.
Recipe by Miss CANDIQUIK at