Chocolate Bacon Truffles
Total time
Author: Sarah @ Miss CandiQuik
Serves: 40
- 1¼ cups dark chocolate p.b. (Peanut Butter & Co. Dark Chocolate Dreams)
- ½ cup butter, melted
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 (16 oz.) package Chocolate CANDIQUIK® Coating
- 8 slices cooked bacon, diced
- In a large bowl mix dark chocolate peanut butter, butter, powdered sugar and vanilla. Refrigerate for 30 minutes.
- Roll the mixture into balls and place in the refrigerator for an additional 30 minutes to 1 hour (this makes them easier to dip when they are cold).
- Melt Chocolate CANDIQUIK in tray according to package directions.
- Dip each truffle in Chocolate CANDIQUIK, allowing the excess coating to drip off and place on wax paper to set; sprinkle with diced bacon.
Recipe by Miss CANDIQUIK at http://blog.candiquik.com/chocolate-bacon-truffles/
3.2.1255