Chocolate Bacon Truffles
Prep time
Total time
Chocolate peanut butter truffles topped with diced bacon! Gluten free and fabulous for chocolate and bacon lovers!
Serves: 40
  • 1¼ cups dark chocolate p.b. (Peanut Butter & Co. Dark Chocolate Dreams)
  • ½ cup butter, melted
  • 3 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1 (16 oz.) package Chocolate CANDIQUIK® Coating
  • 8 slices cooked bacon, diced
  1. In a large bowl mix dark chocolate peanut butter, butter, powdered sugar and vanilla. Refrigerate for 30 minutes.
  2. Roll the mixture into balls and place in the refrigerator for an additional 30 minutes to 1 hour (this makes them easier to dip when they are cold).
  3. Melt Chocolate CANDIQUIK in tray according to package directions.
  4. Dip each truffle in Chocolate CANDIQUIK, allowing the excess coating to drip off and place on wax paper to set; sprinkle with diced bacon.
Recipe by Miss CANDIQUIK at