Raspberry Cream Cheese Chocolate Cookie Bars
The thing I love about these bars is that you can make so many different versions simply by mixing the cream cheese with different flavors.
  • 8 oz Oreo Cookies
  • ¼ cup unsalted butter
  • ¾ cup semi-sweet chocolate chips
  • 8 oz Vanilla CANDIQUIK
  • 1 (8 oz) package cream cheese, softened
  • 3 Tbsp raspberry gelatin powder
  • Sprinkles
  1. Finely crush Oreo cookies (including middle icing) in a food processor.
  2. In a microwave safe bowl, melt butter with chocolate chips in 20 second increments until smooth, stirring well in between each heating. (this should take about 60 seconds to become smooth.)
  3. Once melted, stir cookie crumbs into melted chocolate mixture until well combined.
  4. Using spatula, press mixture in the bottom of a foil lined 9x13" baking dish and chill in the refrigerator while preparing the topping.
  1. Melt Vanilla CANDIQUIK according to package directions.
  2. in a medium bowl, beat softened cream cheese, melted CANDIQUIK coating, and gelatin powder until fluffy.
  3. Spread cream cheese mixture over cooled crust and top with sprinkles. Cut into squares to serve.
Recipe by Miss CANDIQUIK at http://blog.candiquik.com/raspberry-cream-cheese-chocolate-cookie-bars/