Mint Cookie Bark
Prep time
Total time
Simple bark that is filled with mint-chocolate cookie pieces and topped with sprinkles. Perfect for St. Patrick's Day!
Serves: 16
  • 1 (16 oz.) package Vanilla CANDIQUIK Coating
  • ¾ cup Mint OREO cookies, crumbled into large pieces
  • Green sprinkles
  1. Melt Vanilla CANDIQUIK Coating in tray according to directions on package.
  2. Add ½ cup of the chopped Oreo cookies into the tray and stir to combine. Pour mixture into a 13 x 9-inch pan lined with wax paper. Use a spatula to smooth out evenly in pan.
  3. Sprinkle remaining ¼ cup crushed cookies and green sprinkles on top. Chill for about 10 minutes or until completely set.
  4. Once set, remove bark from pan and cut or break into pieces.
You can also spread the bark mixture out onto a sheet of wax paper on a flat surface (eliminating the use for the pan).
Recipe by Miss CANDIQUIK at