Strawberry Shortcake Cake Pops
 
Prep time
Cook time
Total time
 
Classic cake pops made with a strawberry-shortcake coating that you will love!
Author:
Serves: 40
Ingredients
  • 1 box yellow cake mix (plus ingredients for cake mix)
  • ½ cup buttercream frosting
  • 2 (16 oz) packages Vanilla CANDIQUIK® Coating
  • 2 packets Duncan Hines® Frosting Creations (Strawberry Shortcake flavor)
  • Lollipop sticks
  • Assorted Sprinkles
Instructions
  1. Prepare and bake cake mix as directed on box; cool completely.
  2. Crumble cake into a large bowl. Add frosting and mix thoroughly.
  3. Roll mixture into 1″ sized balls. Chill for approximately 1-2 hours in the refrigerator.
  4. Melt CANDIQUIK® Coating in tray according to directions on package. Add 1 packet of strawberry flavored Frosting Creations to each package of Vanilla CANDIQUIK Coating; stir until blended.
  5. Insert a lollipop stick into each cake ball. Dip cake pops in coating; allowing the excess coating to drip off. Place on wax paper and sprinkle. Let dry.
Notes/Tips
If cake balls become too soft or are not holding their shape while being dipped, place back in the refrigerator for 20-30 minutes.
Recipe by Miss CANDIQUIK at http://blog.candiquik.com/strawberry-shortcake-cake-pops/