Sunflower Cookie Pops
Author: Sarah @ Miss CandiQuik
Serves: 16
- Creamy peanut butter
- Ritz crackers
- 1 (16 oz.) package Vanilla CANDIQUIK Coating
- Lollipop sticks
- Candy corn
- Brown jimmies
- Spread peanut butter on half of the crackers and set aside.
- Melt Vanilla CANDIQUIK Coating in tray according to package directions.
- Dip the end of the lollipop sticks in the melted coating and place in the middle of a cracker. Press a second cracker on top, forming a sandwich.
- Transer coating to a deep bowl or cup and dip entire cracker cookie in the melted CANDIQUIK Coating; place on wax paper.
- Arrange 8 candy corns on the outside of each cracker before coat has dried. Sprinkle the center with brown jimmies. Let dry.
Recipe by Miss CANDIQUIK at http://blog.candiquik.com/sunflower-cookie-pops/
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