Sunflower Cookie Pops
Prep time
Total time
Fun and cute flower cookie pops made with crackers, peanut butter, CANDIQUIK & candy corn!
Serves: 16
  • Creamy peanut butter
  • Ritz crackers
  • 1 (16 oz.) package Vanilla CANDIQUIK Coating
  • Lollipop sticks
  • Candy corn
  • Brown jimmies
  1. Spread peanut butter on half of the crackers and set aside.
  2. Melt Vanilla CANDIQUIK Coating in tray according to package directions.
  3. Dip the end of the lollipop sticks in the melted coating and place in the middle of a cracker. Press a second cracker on top, forming a sandwich.
  4. Transer coating to a deep bowl or cup and dip entire cracker cookie in the melted CANDIQUIK Coating; place on wax paper.
  5. Arrange 8 candy corns on the outside of each cracker before coat has dried. Sprinkle the center with brown jimmies. Let dry.
Recipe by Miss CANDIQUIK at