Cherry Cookies
Author: Miss CandiQuik
Serves: 16
- 1 (16 oz.) package Vanilla CANDIQUIK Coating
- Red sugar decor sprinkles
- Sour Punch Straws candy (green)
- Prepare the cherry stems by cutting Sour Punch Straws into 1" strips; set aside.
- Melt Vanilla CANDIQUIK® Coating in tray according to package directions.
- Dip each cookie into Candiquik and set on wax paper.
- Sprinkle each cookie thoroughly with red sugar decors. Let dry.
- Dip the ends of each candy 'stems' in the coating and press on the edge of the cookie to form a point. Pinch the two stems together with your fingers.
Recipe by Miss CANDIQUIK at http://blog.candiquik.com/cherry-cookies/
3.5.3208