Candy Bag Bark
This Candy Bag Bark couldn't be simpler to make! Throw in leftover candies from your pantry or Halloween loot to create a fun and festive bark that everyone will love!
Recipe type: Bark, Candy
Serves: 6-8
  • 1 pkg Chocolate CandiQuik
  • Assorted Halloween Candy, roughly chopped (I used white Kit-Kats, Butterfingers, Twix, peanut M&M's, Whoppers, and candy corn)
  • Halloween sprinkles, optional
  1. Line a large rimmed baking sheet with foil; set aside. Meanwhile, melt the CandiQuik according to package directions until smooth.
  2. Pour the CandiQuik out onto the baking sheet in a thin, even layer. You don't want it super thin, but thin enough that it almost covers the sheet. Immediately top the CandiQuik layer with assorted, chopped Halloween candies and sprinkles. Allow the bark to set, about 15 minutes, before breaking into pieces. You can expedite the setting process by briefly freezing the bark.
  3. Store leftovers in the freezer or at room temperature, covered airtight. If frozen, allow to come close to room temperature before eating, especially if you use caramel candies.
Recipe by Miss CANDIQUIK at